Agroforestry and Cocoa in Ghana

“Africa has a lot to teach [to] the different cuisines of the world; what we eat and food policies related to sustainability and territory are important.” Selassie Atadika- Ghanaian Chef, Culinary Ambassador, and Foodways Advocate   We can find cocoa in cuisines and traditions around the world. To start, we can talk about what Cocoa…

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International Coffee Day: Coffee, Climate Change & Small-Scale Farmers

This International Coffee Day we are focusing on one of the biggest challenges to coffee: climate change. Climate change is proving to be catastrophic for coffee growers, cutting the global area suitable for coffee growth in half. Due to habitat shifting & alteration, droughts and temperature extremes, Arabica coffee has been added to the IUCN…

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