Agroforestry and Cocoa in Ghana

“Africa has a lot to teach [to] the different cuisines of the world; what we eat and food policies related to sustainability and territory are important.” Selassie Atadika- Ghanaian Chef, Culinary Ambassador, and Foodways Advocate   We can find cocoa in cuisines and traditions around the world. To start, we can talk about what Cocoa…

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A Farmer-Led Vision for a New Food System in Paraguay

Grow Ahead has launched a campaign to support the development of an agroecology center in Paraguay in partnership with La Via Campesina. We are raising $20,000 to train dozens of farmers, including 37 agroecology university students, and support the establishment of an aquaculture training program and other agroecological activities.

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