Climate, Carbon and Coffee: An Interview with Cooperative Coffees

Ever wondered what climate change and your daily cup of coffee have in common? Recent research reveals that 50 percent of current coffee regions will no longer be suitable for production by 2050 due to climate change. Grow Ahead interviewed Monika Firl, Cooperative Coffees’ Director of Sustainability, to get to the bottom of what work is being done to address this looming crisis.

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Invest in the Future of Food (& Coffee)!

Through organic and regenerative farming practices, small-scale farmers are able to feed 70% of the world’s people on just a fraction of the land. These small-scale farmers are the heart of our global food system (not to mention the source of your daily cup of coffee).

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