COMSA: Developing the Potential of Farmers in Marcala, Honduras

Founded in 2000 by 62 farmers who wanted to change how coffee was grown, Cafe Organico Marcala (COMSA) is now comprised of over 300 members, many of whom belong to the Lenca indigenous peoples, bringing traditional sustainable farming practices to the fore. Now internationally recognized as innovators in organic practices—from carbon sequestration, and coffee drying…

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Grow Ahead Partners with Heine Brothers’ Coffee and Coop Coffees for Agroforestry Crowdfunding Campaign Initiative in Peru

Heine Brothers’ Coffee, an organic and fair trade coffee roaster from Louisville, Kentucky, and green coffee importing cooperative, Coop Coffees, have announced commitments to support a regenerative agroforestry tree planting campaign in Northern Peru launched by Grow Ahead, a crowdfunding platform that supports small-scale farmers and climate resiliency projects around the world.

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How Farmer-to-Farmer Trainings are Spreading New Solutions to Climate Change

In the fall of 2017, Grow Ahead successfully crowdfunded a farmer-to-farmer training in Nicaragua. The training brought together more than twenty farmers and participants from around the world, mostly coffee farmers from Central and South America. Ryan Zinn caught up with one of the participants, José Fernando Reyes of Norandino Cooperative in Peru, to hear more.

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Scholarship: Vasantha Kumari

Campaign Goal: $2,500

Country: India

Vasantha is seeking a scholarship to spend one year at agroecology centre Amrita Bhoomi located in the pristine Biligiri Ranga Hills of India, developing skills in seed conservation in order to launch a seed distribution program.

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